The Graycliff Grand Buffet
(4 hrs)

Fresh Vegetable Crudité w/ A Spring Dip, Elegant Fruit Display, Array of Cheeses, Selection of Crackers and Biscuits, Panaderia Station, Garden Fresh Bruschetta, Calamari Salad, Authentic Chinese Noodles, Cold Antipasto Display, Grilled & Roasted Peppers, Grilled Vegetable Display

(Choice of Two)

Roast Turkey, Baked Virginia Ham, Prime London Broil, Leg of Lamb, Roast Prime Rib, Chicken Cordon Bleu, Roast Loin of Pork Roasted Potatoes and Fresh Medley of Vegetables included


(Choice of Three)

Penne Vodka, Rigatoni Pommodoro, Tortellini Alfredo, Farfalle in Garlic Pesto Sauce, Orecchiete Bolognese, Cheese Ravioli, Cavatelli w/ Broccoli in Garlic Olive Oil


Garden Tossed, Caesar, Fresh Mozzarella and Tomatoes, Variety of Pasta Salads

(Choice of Five)

Pork in Brown, Francaise, or Polynesian Sauce
Chicken Piccata, San Marco, Sesame, Honey Mustard Pecan, Francaise, or Marsala. Grilled Chicken Over Spinach, Italian Sausage and Peppers, Stuffed Mushrooms with Crab Meat, Baby Back Ribs, Pepper Steak, Kielbasa with Pierogies, Louganiko Broccoli Rabe and Cannelini Beans, Veal Marsala/Francaise, Filet Mignon Barolo in Wine Sauce, Italian or Swedish Meatballs, Eggplant Rollatine, Baked Eggplant Parmesan, Boston Scroud in Lemon Beurre Blanc Sauce, Seafood Paella, Shrimp Scampi, Fried Calamari, Filet in Marechiara Sauce or Lemon Beurre Blanc sauce

(Choice of One)
Occasion Cake, Individual Dessert, Ice Cream
Coffee, Decaf, Assortment of Teas, Unlimited Soda Included

18% Service & 7% Sales Tax

Full Premium Open Bar
Imported and Domestic Beer/Wine
Champagne Toast

Minimum 50 Guests