Graycliff Buffet (Mon-Thurs)
4 Hrs

Fresh Vegetable Crudité w/ A Spring Dip, Elegant Fruit Display, Array of Cheeses, Selection of Crackers and Biscuits, Panaderia Station, Garden Fresh Bruschetta, Calamari Salad, Authentic Chinese Noodles, Cold Antipasto Display, Grilled & Roasted Peppers, Grilled Vegetable Display

(Choice of Three)
Penne Vodka, Rigatoni Pommodoro, Tortellini Alfredo, Farfalle in Garlic Pesto Sauce, Orecchiete Bolognese, Cheese Ravioli, Cavatelli w/ Broccoli in Garlic Olive Oil

Garden Tossed, Caesar, Variety of Pasta Salads

(Choice of Four)
Pork in Brown, Francaise, or Polynesian Sauce
Chicken Piccata, San Marco, Sesame, Honey Mustard Pecan, Francaise, Marsala, Grilled Chicken Over Spinach, Italian Sausage and Peppers, Stuffed Mushrooms with Crab Meat, Baby Back Ribs, Pepper Steak, Kielbasa with Pierogies, Louganiko Broccoli Rabe and Cannelini Beans, Veal Marsala/Francaise, Filet Mignon Barolo in Wine Sauce, Italian or Swedish Meatballs, Eggplant Rollatine, Baked Eggplant Parmesan, Boston Scroud in Lemon Beurre Blanc Sauce, Seafood Paella, Shrimp Scampi, Fried Calamari, Filet in Marechiara Sauce or Lemon Beurre Blanc Sauce, Roasted Potatoes and Fresh Medley of Vegetables Included

Occasion Cake
Coffee, Decaf, Assortment of Teas, Unlimited Soda

7% Sales Tax
Or Tax Exempt